Category Archives: Foods & Drinks

Baler 400: Baler Food Specialties

from BusinessWorld Online:

In collaboration with the Office of Senator Edgardo J. Angara, Aurora Special Economic Zone Authority, The Provincial Government of Aurora and The National Com- mission for Culture and the Arts, Makati Shangri-La launched the promotion, “Baler Food Specialties,” on May 6, which coincided with the 400th anniversary celebration of the vibrant and historic town. The promotion will run until Wednesday, May 13, at Circles Event Café.

Read the news here

Taste of Baler

Photo taken from Cong. Sonny Angara’s Facebook page.

The Dingalan Fishburger

Found this thingy on “the 3rd K”, Kevin John Germino’s multiply site.

The 3rd K

A right blend of spices, herbs and just the finest and freshest fish in Dingalan. The Dingalan fish burger deviates from the usual greasy feeling, cholesterol giving burger made out of meat:)

Dingalan Fish Burger, I hope, will soon be a hit.
This is a great treat for people who have dietary restrictions:)

Maybe a little garnishing will make it more appealing to the eye… vegetables like lettuce and tomato will surely addd to the nutrition value of this phenomenal burger from DINGALAN, AURORA:)

Photo taken from “the 3rd K”

Chef Boy Logro

Chef Logro

Chef Pablo “Boy” Logro, the first Filipino Excutive Chef and founder of the Chef Logro Institute of Culinary and Kitchen Services (CLICKS) recently visited Baler for a 1-day session with the participants of the month-long Trainers training and Assesment on Commercial Cooking, Baking and Pastry and Food and Beverage services organized by TESDA and the newly established Aurora Technological Institute. The training was held TESDA Aurora but this special session with Chef Logro was held at Bahia De Baler on September 15.

From the CLICKS website:

Executive Chef Pablo “boy” Logro is the first filipino to attain the Executive Chief position among five star hotel chefs in Metro Manila. His expertise, talent and diverse experience in the culinary art assures all his students and frequent habitues quality food preparations that would definitely please their palates. His international Culinary training in Italy,Geneva, Spain, United Kingdom, Istanbul, Singapore and Japan were put to good use as he could prepare European, Oriental and Western dishes.

Chef Logro is presently the Vice President of Hotel and Restaurant Chefs Association of the Philippines (HRCAP) and soon to be the incoming President anytime this year.

BubbleShare: Share photosPlay some Online Games.